Coconut Espresso
Discover the Coconut Espresso recipe
Ingredients
- 1 oz Km12 Boreal Spiced Rum
- 1.25 oz espresso
- 0.75 oz coconut water
- 0.75 oz honey syrup
Preparation
- In a shaker filled with ice, pour all ingredients.
- Shake vigorously for 10 seconds.
- Strain the mixture into a martini glass.
- Serve and enjoy!