Caribbean Shrub
Discover the Caribbean Shrub recipe
Ingredients
- 2 oz, Km12 Boreal Spiced Rum
- 0.50 oz, strawberry & rhubarb syrup, Délices du Lac-Saint-Jean
- 0.25 oz, cane syrup
- 0.25 oz, balsamic vinegar
Preparation
- In a shaker filled with ice, pour all ingredients.
- Shake vigorously for 10 seconds.
- Strain into a glass with fresh crushed ice.
- Garnish with a beautiful strawberry.
- Serve and enjoy!