Distiller’s Bloody
Discover the Distiller’s Bloody
Ingredients
- 2 oz Km12 Cucumber Gin
- 0.50 oz lemon juice
- 0.50 oz pickle juice
- 4 dashes Worcestershire sauce
- 3 drops saline solution
- 2 dashes aromatic bitters (Angostura-style)
- 2 dashes hot sauce (RedHot-style)
- 3 oz clamato juice
- Montreal steak spices
- Vegetables of your choice (for garnish)
Preparation
- Rim the glass with Montreal steak spices.
- Fill the glass with ice.
- Add all ingredients.
- Gently stir using a cocktail spoon.
- Garnish with a vegetable skewer.
- Enjoy!