Sour Lily
Discover the Lily Sour
Ingredients
- 1.50 oz, Lily Labrador Tea Liqueur
- Half a lemon, squeezed
- 0.50 oz, simple syrup
- The white of one egg
Preparation
- In a shaker, combine all ingredients with ice.
- Shake vigorously until foamy.
- Strain into a glass with a sugar rim.
- Serve and enjoy!