Jam Sour

Ingredients

• 0.50 oz Limoncello
• 0.25 oz 48 Chemin Price Gin
• 1.50 oz wild blueberry jam from Délices du Lac-Saint-Jean
• 0.25 oz freshly squeezed lemon juice
• 3 dashes aromatic bitters (Angostura-style)
• One mint leaf 

Preparation

1. In a shaker filled with ice, add the Limoncello, 48 Chemin Price Gin, wild blueberry jam, lemon juice, and aromatic bitters.
2. Shake vigorously for 10 seconds.
3. Pour the mixture into a small Old Fashioned glass.
4. Garnish with a mint leaf.
5. Serve and enjoy!