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Gros Punch des Fêtes

Big Holiday Punch

Ingredients

  • 5 cups cranberry juice
  • 2 bottles dry sparkling wine (Cava style)
  • 2 cups raw apple juice
  • 1 ½ cups (12 oz) 1642 Ginger Beer
  • 1 ½ cups (12 oz) Blueberry Brandy (or Km12 Gin)

Garnish

  • Orange slices
  • Fresh cranberries

Preparation

  1. In a large punch bowl, add ice.
  2. Pour in cranberry juice, sparkling wine, raw apple juice, ginger beer, and Blueberry Brandy.
  3. Stir and garnish with orange slices and cranberries.
  4. Serve and enjoy.