Champs-Élysées

Ingredients

• 2 oz, Blueberry Brandy
• 0.50 oz, Yellow Chartreuse
• 0.75 oz, lemon juice
• 0.50 oz, simple syrup
• 1 dash aromatic bitters (such as Angostura)
• Lemon peel

Preparation

1. Pour all ingredients into a shaker filled with ice.
2. Shake vigorously until well-chilled.
3. Double strain into a pre-chilled coupe glass.
4. Express the lemon peel over the coupe, then place it on the rim of the glass.