Maple sugaring season

Ingredients

• 1.50 oz, 48 Chemin Price Gin
• 0.50 oz, lime juice
• 0.50 oz, maple syrup
• 2 oz, sparkling water

Preparation

1. In a shaker, combine gin, lime juice, and maple syrup with ice.
2. Shake vigorously for 10 seconds.
3. Strain into a glass filled with fresh ice.
4. Top with sparkling water and serve.