Liquor lovers before anything, it is on the rocks that we encourage you to discover the subtle aromas of our products.
Classics
Gin&Tonic
- 1 ½ oz. Gin, Km12
- 3 oz. Tonic Water
- Lime or cucumber
- Add the gin to a highball glass filled with ice.
- Add the tonic water.
- Garnish with a lime wedge or cucumber slices.
Collins
- 1 ½ oz. Gin, Km12
- Freshly squeezed lemon juice
- A drizzle of simple syrup
- 3 oz. sparkling water
- Add all the ingredients to a highball glass filled with ice.
- Stir with a bar spoon.
- Garnish with a half slice of lemon.
Nordic Cosmo
- 1 oz. Gin, Km12
- 1/3 oz. maple syrup
- ½ oz. freshly squeezed lime juice
- 3 oz. cranberry cocktail juice
- In a cocktail shaker filled with ice, mix all the ingredients.
- Shake well.
- Pour content using filter in a highball glass filled with ice.
- Garnish with a lime wedge and a few frozen cranberries.
Lily Sour
- 1 1/2 oz of Lily Liqueur
- 1/2 pressed lemon
- White egg
- In a shaker, mix all the ingredients with ice.
- Shake vigorously until a foam is obtained.
- Filter over a glass with a rim of sugar.
Gin & Wild Raspberry
- Homemade raspberry coulis
- 1 oz og Gin, Km12
- Juice of half a freshly squeezed lime
- Egg white
- In a Shaker, mix all the ingredients with ice.
- Filter the mixture over the glass filed with new ice.
- Garnish with fresh raspberries.
Delight of the lake
- 1 oz of gin Km12
- 2 oz of organic wild blueberry syrup from Délices du Lac-saint-jean
- Juice of half a freshly squeezed lime
- Egg white
- In a shaker, mix all the ingredients with ice.
- Filter over a glass filled with new ice.
- Garnish with fresh blueberries.
Gin & Grapefruit
- 1 ½ oz. Gin, Km12
- A drizzle of simple syrup
- 3 oz. pink grapefruit juice
- In a cocktail shaker filled with ice, mix all the ingredients.
- Shake well.
- Pour content using filter in a cold Martini glass.
- Garnish with a sprig of thyme or rosemary.
Our recommandations
Autumn delights
This cocktail is a product of Délices du lac
- 1 oz Gin, Km12
- 3 oz apple juice
- 1/2 oz of blueberry/rose jelly - Délices du Lac-Saint-Jean
- 1/2 oz Forest tonic syrup - KWE Cocktails
- 1/2 oz lemon juice
- Sparkling water
- In a shaker, mix all the ingredients with ice except the sparkling water.
- Pour into an Old-Fashioned glass and add the sparkling water.
Limonata
This cocktail is a product of Tanium
- 2 oz Gin, Km12
- 2 oz lemon juice, ideally freshly squeezed
- 1 oz of maple syrup
- sparkling water
- Ice cubes
- In a shaker with ice cubes in it, add all the ingredients except the sparkling water.
- Shake vigorously for 10 ti 15 secondes.
- Pour the liquid only into a glass containing new ice cubes and add the sparkling water.
Boreal Breeze
Exclusive cocktail from microbrasserie l’HoPera
Created by Vladimir Antonoff
- 1 ½ oz. Gin, Km12
- ¼ absinthe, La Clandestine
- 1 oz. lime juice
- 1 oz. wild mint mojito juice, KWE
- A drizzle of Yuzu bitters
- Ginger soda, 1642
- In a cocktail shaker, mix all the ingredients except for the ginger soda.
- Add ice cubes and shake well for a few seconds.
- Prepare a sugar and sieved cedar powder rim on an Old Fashioned glass.
- Pour content using filter into the Old Fashioned glass.
- Add the ginger soda.
- Garnish with an orange zest and a few mint leaves.
Cucumber Chartreuse & Local Gin
This cocktail is a product of 1 ou 2 cocktails.
- 1 ½ oz. Gin, Km12
- ½ oz. herb liquor, Chartreuse
- 1 oz. lime juice
- ¼ oz. barley water
- Soda
- In a cocktail shaker, mix all the ingredients except for the soda.
- Add ice cubes and shake well.
- Pour content using filter (twice) in a highball glass filled with ice.
- Add soda.
- Garnish with two cucumber slices and a mint sprig.
12 Strike
Exclusive cocktail from l'Usine LABrasserie
Created by Jean-Phillipe Reid
- 2 oz. Gin, Km12
- ½ oz. green Chartreuse
- ½ oz. Vermouth, Vert Desochers
- A full lime juice
- In a cocktail shaker filled with ice, mix all the ingredients.
- Shake well for a few seconds.
- Pour content using filter into a highball glass filled with ice.
- Garnish with a lime zest and a burnt rosemary sprig.
The Tony Cocktail
Exclusive cocktail from Ateliers & Saveurs
Created by Antoine Salvail-Leroux
- 1 ½ oz. Gin, Km12
- ½ oz. lemon juice
- ½ oz. cucumber syrup
- ½ oz. pink grapefruit juice
- In a cocktail shaker filled with ice, mix all the ingredients.
- Shake well for 8 to 10 seconds.
- Pour content using filter in a goblet.
- Garnish with a grapefruit wedge.
Nordic Sun
Exclusive cocktail from La Cuisine
- 1 oz. Gin, Km12
- ¾ oz. Sea Buckthorn
- A drizzle of Balsam fir jelly
- Tonic water
- In a highball glass filled with ice, mix the gin, sea buckthorn and balsam fir jelly.
- Stir with a bar spoon.
- Add tonic water.